Noooooooooooooooooooooooooooooooooooooooooooooooo! Prices of Döner Kebab will rise by 30% or so. This fast food is Germany’s favorite fast food – probably because Germany has a lot of Turkish immigrants – but quite some Dutch people, including yours truly, are fond of this Turkish meal as well. Noooooooooooooo!
PoliGazette Comments Policy
PoliGazette encourages comments from all viewpoints, especially those that disagree.
Comments submitted must, however, adhere to the following standards. Comments that violate
these standards may be edited or deleted without notice at the sole discretion of the editors.
Commenters who repeatedly or egregiously violate these standards or who attempt to argue
publicly with editors regarding the comments policy may be banned from commenting further.
(1) Comments should address the substantive content of the post. Comments that repeatedly
or blatantly misrepresent the content of the post or of others' comments are not welcome. Comments that
respond to something other than which the contributor or commenter may have said are irrelevant and should
not be posted.
(2) Comments should avoid vulgarity as well as racial, ethnic, religious, or sexual bigotry.
(3) Comments should not personally attack the character, personal integrity, or professional
reputation of any PoliGazette contributor or of other commenters.
(4) Comments should reflect the contributions of the commenters themselves and should not
include extensive cut-and-paste reproductions of others' words except insofar as necessary to supplement
the commenter's own arguments. Link spam, trackback spam, and propaganda spam will be instantly deleted.
(5) Public figures are considered open to all substantive criticism of their policies and statements.
Comments that present objectively false factual information about public figures (i.e. "Obama is a Muslim") or
that attack public figures by attacking their families are not welcome. Comments that merely repeat
slogans for or against a candidate without engaging in substantive comment are not welcome.
Questions or challenges to these policies or their application should be directed to the editors
by email only.
On Twitter
I am sorry to hear this too. But still, I’m planning to eat up as much doner, iskender as possible, when I visit Turkey this summer no matter how expensive it’ll turn out to be. One personal recommendation if I may, get some green peppers, not hungarian, those skinny and long ones get them grilled and serve on the side of the kebab, better to have semi-hot ones for better digestion and distinct taste with the meat.
I’ll go to Turkey tomorrow again. The first thing I’ll do: well, aside from kissing my fiancée… buying me some döner!
Green peppers; I’ll do that. I think that some actually already do that, but if not, I’ll ask for it.
Although what Turks call semi-hot ones are HOT HOT HOT from a Dutch perspective.
Looking at the photos at the linked site makes me think we should add ‘doners’ to the list of sausages and laws- the things that you are better off not seeing as they are being made. Actually, I noticed that they use veal and I’ve already put that on my list of things that I can’t eat after having seen how it’s produced (very inhumane the way that veal calves are raised, unfortunately.)